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Join the “Bakers’ Academy” for the most innovative products and technologies


Join the “Bakers’ Academy” for the most innovative products and technologiesThe magazine of the Romanian millers, bakers and confectioners - Brutarul-Cofetarul is launching a new project consisting of training sessions for bakers and confectioners. The first course in this series shows the latest trends and technologies in pastry dough processing. The topic will be presented by the IGV Institute in Germany. Find out how the “Bakers Academy” helps producers and suppliers alike.

The “Bakers’ Academy” is a project that provides continuous training opportunities to managers and specialists working in Romanian mills, bakeries and confectioneries. Researchers, specialists and suppliers of equipment and ingredients across the world have the chance to present products and technologies that bring real advantages to the working processes from bakeries and confectioneries.

Training sessions can also include the presentation of various solutions for managing a bakery or a confectionery.

 

For more information about the opportunities given by the “Bakers Academy” dial +40 266 219.392 or e-mail us at This email address is being protected from spambots. You need JavaScript enabled to view it..

Last modified onWednesday, 29 May 2013 11:59
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