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The March 2017 issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector – will be a special GastroPan pre-event issue, and is in full process of editing. This special edition ...
The January 2017 issue of Brutarul-Cofetarul Magazine - the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing, and will contain several technical, specialized articles written by ...
The countdown to the opening of the 9th edition of the GastroPan International Exhibition has started, so it is time to launch the communication tools available for companies in the targeted fields. Make your company known to the visitors before ...
The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, coffee and hospitality sectors in Southeastern Europe will take place in the city of Sibiu, Romania, between 23-25th March 2017. The 9th edition of ...
The main topic of the Bakery Committee has been the evaluation of the state of the bakery industry through analyzing questionnaires and finding the proper solutions to the problems. The general state of the bakery industry has been the major issue ...
The December issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing and will contain several technical, specialized articles written by ...

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Advertising Spaces in the 2017 Romanian baker-confectioner w…

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  The publishers of Brutarul-Cofetarul magazine (the only free, monthly, specialized B2B technical journal for the bakeries and confectioneries in Romania and the Republic of Moldova) are editing the 2017 BAKERS...

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Status of global grain market

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The fears regarding to Brexit have passed. The value of petrol and gold has grown. CBOT quotations have barely changed. Matif quotations have grown due to worries about wheat production...

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Bilateral business meetings Food4Life 2016

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The meetings will provide opportunities for business cooperation and technology transfer in the field of food and drinks industry and the HoReCa sector. On 10 November from 10.30 am to...

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Main topics of the September issue of Brutarul-Cofetarul Mag…

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The September issue of Brutarul-Cofetarul Magazine - the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing, and will contain several...

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Deadline is 16th July for August issue of Brutarul-Cofetarul…

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The August issue of Brutarul-Cofetarul Magazine - the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing.

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Growing global cereal supply prospected for 2016-2017

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According to fao.org, world cereal supply forecasts improved in recent months, on larger than earlier projected stocks at the beginning of the 2016-2017 marketing season. FAO prospects that in 2016 world...

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