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  Many consumers welcome ingredients they can see and pronounce on food packages. They value ingredient declarations that do not contain long lists of chemical-sounding words. For example, azodicarbonamide (ADA) is commonly used in bakery ...
 At the end of 2016, there were 10.6 million internet users in Romania between the age of 16 and 74 - according to the data of the Romanian National Institute of Statistics. Moreover, 71.3% of current internet users go online daily or with ...
FAO’s latest outlook for global cereal supply and demand in 2017/18 remains favourable as demand is projected to fall slightly short of the anticipated production level, allowing global stocks to remain around their record-high opening levels. FAO ...
  The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level.  The rebound in the value of the Index followed three months of ...
          Forbes collected 8 hottest dessert trends to watch out for this summer. Outrageous ice cream desserts: big ice cream deserts decorated with candy, chocolate, biscuits etc. ”Clearly, anything goes with ice ...
Being a direct communication channel that reaches more than 9,400 professionals, the next issue of Brutarul-Cofetarul magazine, the July 2017 edition, offers great opportunities for expanding businesses of suppliers of the bakery, confectionery, ...

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Topics of Brutarul-Cofetarul magazine’s special GastroPan ed…

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The March 2017 issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector – will be a special GastroPan pre-event issue, and is...

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Topics of interest in the January 2017 issue of Brutarul-Cof…

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The January 2017 issue of Brutarul-Cofetarul Magazine - the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing, and will contain...

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Take your company to GastroPan International Exhibition thro…

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The countdown to the opening of the 9th edition of the GastroPan International Exhibition has started, so it is time to launch the communication tools available for companies in the...

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23-25th March 2017, Sibiu, Romania – the 9th edition of Gast…

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The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, coffee and hospitality sectors in Southeastern Europe will take place in the city of Sibiu, Romania, between 23-25th March...

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The annual summit of UIBC in 2016 took place in São Paulo

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The main topic of the Bakery Committee has been the evaluation of the state of the bakery industry through analyzing questionnaires and finding the proper solutions to the problems. The...

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Topics of the December 2016 issue of Brutarul-Cofetarul Maga…

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The December issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing and will contain several...

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